TAFIKS GROUP OF COMPANIES
COCOA
| Property | Cocoa Bean |
| Scientific Name | Theobroma cacao |
| Color | Dark brown (after fermentation) |
| Shape | Oval, flat |
| Size | 2–3 cm |
| Moisture Content | Max 7.5% |
| Oil Content | 45–55% (cocoa butter) |
| Protein Content | ~10–15% |
| Density (Bulk) | 0.56–0.65 g/cm³ |
| Hardness | Hard shell |
| Flavor / Taste | Rich, chocolate-like (post-fermentation) |
| Main Uses | Chocolate, cocoa powder, cosmetics |